Description
Abbaye De Timadeuc is a semi-hard cheese made from cow's milk, originating from the picturesque province of Brittany in France. This artisanal cheese is crafted using traditional methods by monks at the Timadeuc Abbey, producing a cheese that embodies the rich heritage of the region. Its soft texture and creamy body make it a delightful addition to any cheese platter.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a subtle creaminess that complements its salty and smooth flavor, with a nuttiness that develops as it ages.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crusty bread
- fig jam
Pair Abbaye De Timadeuc with a glass of Chardonnay to enhance its creamy texture. The nuttiness of the cheese works beautifully with the sweetness of fig jam, making it a perfect addition to a cheese board.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with fresh fruits like apples or pears
Storage Guidelines
Store in a cool, dry place wrapped in wax paper or cheese paper. For best results, keep it in the vegetable drawer of the refrigerator, and consume within 2-3 weeks of opening.
Additional Information
Cultural Significance
Abbaye De Timadeuc cheese holds significant cultural importance as it is produced by monks, reflecting the monastic traditions of cheese-making in Brittany. It is a testament to the artisanal practices that have been passed down through generations.
Nutritional Highlights
- Good source of calcium
- Contains beneficial probiotics
Seasonal Availability
Available year-round, but best enjoyed during the spring and summer months when its flavors are at their peak.