austria Cheeses

Alma Vorarlberger Alpkase 3-5 Months is a traditional Austrian cheese made from the milk of cows grazing in the lush Alpine pastures of Vorarlberg. This artisan hard cheese is meticulously crafted to capture the essence of its mountainous origins, resulting in a product that reflects the rich biodiversity of the region.

Alma Vorarlberger Alpkase is a traditional Austrian cheese made from cow's milk, hailing from the picturesque region of Vorarlberg. This artisan cheese is aged for 6 to 9 months, developing a robust character with a firm texture that showcases the rich dairy heritage of the Alps. Its spicy and strong flavor profile is complemented by an equally intense aroma, making it a standout choice for cheese lovers seeking depth and complexity.

Alma Vorarlberger Bergkase is a traditional Austrian cheese produced in the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This hard cheese is crafted from cow's milk and aged for 10 months, resulting in a robust flavor profile and a firm, flaky texture. Its production follows artisan methods, preserving the rich dairy heritage of the region.

Alma Vorarlberger Bergkase 12 Months is a traditional Austrian cheese made from cow's milk, originating from the picturesque regions of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal. This hard, artisan cheese is aged for 12 months, allowing it to develop a complex flavor profile and a distinct aroma that reflects the lush alpine pastures where the cows graze.

Alma Vorarlberger Bergkase 6 Months is a traditional Austrian cheese hailing from the stunning landscapes of Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock), and Rheintal. This artisan hard cheese is crafted from high-quality cow's milk, showcasing the rich dairy heritage of the region. With a maturation period of six months, it develops a firm yet supple texture, characterized by its open structure. The cheese exudes a piquant, spicy, and tangy flavor profile, complemented by a beautifully aromatic aroma that entices the senses.

Alps Rebel is a semi-hard artisan cheese crafted from cow's milk, originating from the picturesque region of Sulzberg in Austria. Renowned for its unique blend of flavors and creamy texture, this cheese showcases the rich dairy heritage of the Alps. Its open texture and buttery, citrusy taste make it a delightful addition to any cheese board.