vorarlberg Cheeses
Discover the unique cheese-making traditions and specialties from vorarlberg.
Total Varieties
2
regional specialties
Milk Types
1
different milk sources
Textures
1
texture varieties
Distribution by Milk Type
Distribution by Texture
All Cheeses from vorarlberg
Alma Vorarlberger Alpkase 3 5 Months
Alma Vorarlberger Alpkase 3-5 Months is a traditional Austrian cheese made from the milk of cows grazing in the lush Alpine pastures of Vorarlberg. This artisan hard cheese is meticulously crafted to capture the essence of its mountainous origins, resulting in a product that reflects the rich biodiversity of the region.
Alma Vorarlberger Alpkase 6 9 Months
Alma Vorarlberger Alpkase is a traditional Austrian cheese made from cow's milk, hailing from the picturesque region of Vorarlberg. This artisan cheese is aged for 6 to 9 months, developing a robust character with a firm texture that showcases the rich dairy heritage of the Alps. Its spicy and strong flavor profile is complemented by an equally intense aroma, making it a standout choice for cheese lovers seeking depth and complexity.