brooklyn ny Cheeses

Aged Cashew Blue Green Algae Cheese is a unique artisan cheese crafted in Brooklyn, NY, using cashew milk as its base. This firm cheese showcases the innovative use of blue-green algae, giving it a distinct oceanic character that sets it apart from traditional dairy cheeses. The aging process enhances its creamy texture and rich flavor profile, making it a delightful addition to any cheese board.

Aged Cashew Brazil Nut Cheese is a unique artisan cheese crafted from a blend of cashew and Brazil nut bases, resulting in a firm yet spreadable texture. This cheese is made in Brooklyn, NY, and is known for its rich, creamy flavor profile and nutty aroma, making it a delightful choice for cheese lovers seeking a plant-based option.

Aged Cashew Dulse Cheese is a firm, artisan cheese crafted from cashew milk, hailing from Brooklyn, NY. This unique cheese marries the creamy richness of cashews with the briny essence of dulse seaweed, resulting in an oceanic flavor profile that is both indulgent and refreshing. Its firm yet spreadable texture makes it versatile for various culinary applications.

Aged Cashew Hemp Seed Cheese is a unique vegan cheese crafted from high-quality cashews and hemp seeds. This artisan cheese is aged to develop a firm texture that is both spreadable and satisfying, offering a rich, nutty flavor profile enhanced with mild spiciness.

Aged Cashew Nut Cheese is a firm, artisan cheese crafted in Brooklyn, NY, using high-quality cashew nuts. This vegan cheese is renowned for its creamy texture and nutty flavor, making it an excellent alternative to traditional dairy cheeses. The aging process enhances its complexity, resulting in a subtle yet rich taste that is both satisfying and versatile.

Aged Cashew Nut Kale Cheese is a unique artisan cheese crafted from cashew nuts, combined with the earthy flavors of kale. This firm yet spreadable cheese is aged to perfection, resulting in a rich and creamy texture that complements its tangy and oceanic flavor profile. Made in Brooklyn, NY, this cheese encapsulates the essence of innovative plant-based cheese-making.