Description
Aged Cashew Dulse Cheese is a firm, artisan cheese crafted from cashew milk, hailing from Brooklyn, NY. This unique cheese marries the creamy richness of cashews with the briny essence of dulse seaweed, resulting in an oceanic flavor profile that is both indulgent and refreshing. Its firm yet spreadable texture makes it versatile for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
Hints of umami from the dulse enhance the overall flavor, creating a balanced taste that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- crackers
- fresh vegetables
- artisanal bread
Pair with a light, crisp white wine to complement the oceanic notes. Serve on a cheese board alongside fresh vegetables and crackers for a delightful snack or appetizer.
Serving & Storage
Serving Suggestions
- Spread on toasted baguette slices for a gourmet appetizer
- Use as a filling in stuffed pasta or ravioli
Storage Guidelines
Store the cheese in an airtight container in the refrigerator. For optimal flavor and texture, consume within 7-10 days after opening.
Additional Information
Cultural Significance
This cheese represents the growing movement towards plant-based and artisan cheese-making in the United States, particularly in urban areas like Brooklyn, where innovation in food production is celebrated.
Nutritional Highlights
- Dairy-free and vegan-friendly
- High in healthy fats from cashews
Seasonal Availability
Available year-round, but particularly popular during spring and summer months for outdoor gatherings and picnics.