Description
Aged Cashew Brazil Nut Cheese is a unique artisan cheese crafted from a blend of cashew and Brazil nut bases, resulting in a firm yet spreadable texture. This cheese is made in Brooklyn, NY, and is known for its rich, creamy flavor profile and nutty aroma, making it a delightful choice for cheese lovers seeking a plant-based option.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a well-rounded flavor that combines the richness of cashews with the earthy sweetness of Brazil nuts, creating a complex and satisfying taste experience.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Grigio
Food Pairings
- whole grain crackers
- fresh fruit
- salads
This cheese pairs beautifully with a crisp Chardonnay or a light Pinot Grigio, and it complements whole grain crackers and fresh fruits such as apples and pears. It also works well as a creamy addition to salads, adding both flavor and texture.
Serving & Storage
Serving Suggestions
- Serve on a cheese board with assorted fruits and nuts
- Spread on artisanal bread or crackers
Storage Guidelines
Store in an airtight container in the refrigerator. Best enjoyed within 1-2 weeks of opening for optimal flavor and freshness.
Additional Information
Cultural Significance
Aged Cashew Brazil Nut Cheese represents the growing trend of plant-based artisan cheeses, catering to those who seek dairy alternatives without sacrificing flavor and quality. Its origin in Brooklyn, a hub for innovative food culture, emphasizes its artisanal craft.
Nutritional Highlights
- Dairy-free
- Rich in healthy fats
- Source of protein
Seasonal Availability
Available year-round, but may be particularly popular during the holiday season for entertaining.