United States, Brooklyn NYfirm, artisan

Description

Aged Cashew Brazil Nut Cheese is a unique artisan cheese crafted from a blend of cashew and Brazil nut bases, resulting in a firm yet spreadable texture. This cheese is made in Brooklyn, NY, and is known for its rich, creamy flavor profile and nutty aroma, making it a delightful choice for cheese lovers seeking a plant-based option.

Flavor Profile

Primary Flavors

creamynutty

Secondary Notes

sweet

The cheese has a well-rounded flavor that combines the richness of cashews with the earthy sweetness of Brazil nuts, creating a complex and satisfying taste experience.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Grigio

Food Pairings

  • whole grain crackers
  • fresh fruit
  • salads

This cheese pairs beautifully with a crisp Chardonnay or a light Pinot Grigio, and it complements whole grain crackers and fresh fruits such as apples and pears. It also works well as a creamy addition to salads, adding both flavor and texture.

Serving & Storage

Serving Suggestions

  • Serve on a cheese board with assorted fruits and nuts
  • Spread on artisanal bread or crackers

Storage Guidelines

Store in an airtight container in the refrigerator. Best enjoyed within 1-2 weeks of opening for optimal flavor and freshness.

Additional Information

Cultural Significance

Aged Cashew Brazil Nut Cheese represents the growing trend of plant-based artisan cheeses, catering to those who seek dairy alternatives without sacrificing flavor and quality. Its origin in Brooklyn, a hub for innovative food culture, emphasizes its artisanal craft.

Nutritional Highlights

  • Dairy-free
  • Rich in healthy fats
  • Source of protein

Seasonal Availability

Available year-round, but may be particularly popular during the holiday season for entertaining.

Related Tags

veganartisannut-basedfirm cheeseplant-based