Description
Aged Cashew Nut Kale Cheese is a unique artisan cheese crafted from cashew nuts, combined with the earthy flavors of kale. This firm yet spreadable cheese is aged to perfection, resulting in a rich and creamy texture that complements its tangy and oceanic flavor profile. Made in Brooklyn, NY, this cheese encapsulates the essence of innovative plant-based cheese-making.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese carries a subtle umami quality, with hints of nuttiness from the cashews and a herbal finish from the kale.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- whole grain crackers
- roasted vegetables
Pair this cheese with a crisp white wine to balance its creamy texture. It also pairs well with tangy chutneys or fruit preserves for a delightful contrast.
Serving & Storage
Serving Suggestions
- Spread on artisanal bread or crackers as an appetizer.
- Use as a filling in wraps or sandwiches for added flavor.
- Top on roasted vegetables for a creamy finish.
Storage Guidelines
Store in an airtight container in the refrigerator. For optimal flavor and texture, consume within a week of opening. Can also be frozen for longer storage, but texture may change upon thawing.
Additional Information
Cultural Significance
Aged Cashew Nut Kale Cheese represents the growing trend of plant-based and artisan cheese-making in the United States, particularly in urban areas like Brooklyn that embrace sustainable and health-conscious food choices.
Nutritional Highlights
- Rich in healthy fats from cashews.
- Contains vitamins A and K from kale.
Seasonal Availability
Available year-round, but best enjoyed in the spring and summer when fresh herbs and vegetables are in season.