Description
Aged Cashew Blue Green Algae Cheese is a unique artisan cheese crafted in Brooklyn, NY, using cashew milk as its base. This firm cheese showcases the innovative use of blue-green algae, giving it a distinct oceanic character that sets it apart from traditional dairy cheeses. The aging process enhances its creamy texture and rich flavor profile, making it a delightful addition to any cheese board.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese offers a harmonious balance between creamy richness and a tangy finish, complemented by its unique oceanic notes from the blue-green algae.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Chardonnay
- Dry Riesling
Food Pairings
- crackers
- fresh fruits
- cured meats
- nuts
Pair with a crisp Sauvignon Blanc to enhance the tangy notes or enjoy with fresh fruits like pears and figs to balance the richness.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Spread on artisan bread or crackers
- Incorporate into a vegan cheese platter
Storage Guidelines
Store in an airtight container in the refrigerator to maintain freshness. Consume within 1-2 weeks of opening for the best flavor experience.
Additional Information
Cultural Significance
This cheese represents a growing trend in plant-based cheese alternatives, highlighting the creativity and innovation within the artisan cheese community in the United States. It reflects a shift towards sustainable and health-conscious eating, catering to both vegan and non-vegan consumers.
Nutritional Highlights
- Dairy-free
- Rich in healthy fats
- Contains antioxidants from blue-green algae
Seasonal Availability
Available year-round, with peak freshness in late spring and summer when local produce is abundant.