United States, Brooklyn NYfirm, artisan

Description

Aged Cashew Blue Green Algae Cheese is a unique artisan cheese crafted in Brooklyn, NY, using cashew milk as its base. This firm cheese showcases the innovative use of blue-green algae, giving it a distinct oceanic character that sets it apart from traditional dairy cheeses. The aging process enhances its creamy texture and rich flavor profile, making it a delightful addition to any cheese board.

Flavor Profile

Primary Flavors

creamyoceanic

Secondary Notes

mellowtangy

The cheese offers a harmonious balance between creamy richness and a tangy finish, complemented by its unique oceanic notes from the blue-green algae.

Perfect Pairings

Wine Pairings

  • Sauvignon Blanc
  • Chardonnay
  • Dry Riesling

Food Pairings

  • crackers
  • fresh fruits
  • cured meats
  • nuts

Pair with a crisp Sauvignon Blanc to enhance the tangy notes or enjoy with fresh fruits like pears and figs to balance the richness.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Spread on artisan bread or crackers
  • Incorporate into a vegan cheese platter

Storage Guidelines

Store in an airtight container in the refrigerator to maintain freshness. Consume within 1-2 weeks of opening for the best flavor experience.

Additional Information

Cultural Significance

This cheese represents a growing trend in plant-based cheese alternatives, highlighting the creativity and innovation within the artisan cheese community in the United States. It reflects a shift towards sustainable and health-conscious eating, catering to both vegan and non-vegan consumers.

Nutritional Highlights

  • Dairy-free
  • Rich in healthy fats
  • Contains antioxidants from blue-green algae

Seasonal Availability

Available year-round, with peak freshness in late spring and summer when local produce is abundant.

Related Tags

veganartisanplant-basedblue cheese alternativeBrooklyn cheese