United States, Brooklyn NYfirm, artisan

Description

Aged Cashew Nut Cheese is a firm, artisan cheese crafted in Brooklyn, NY, using high-quality cashew nuts. This vegan cheese is renowned for its creamy texture and nutty flavor, making it an excellent alternative to traditional dairy cheeses. The aging process enhances its complexity, resulting in a subtle yet rich taste that is both satisfying and versatile.

Flavor Profile

Primary Flavors

creamynutty

Secondary Notes

subtle

The flavor is rounded and smooth, with a delicate balance between nutty richness and a hint of earthiness.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Sauvignon Blanc

Food Pairings

  • crackers
  • fresh fruit
  • veggie platters

Pair with a chilled glass of Chardonnay to complement the creamy texture, or serve with fresh fruits like apples or pears for a delightful contrast.

Serving & Storage

Serving Suggestions

  • Spread on artisan bread
  • Serve with a selection of olives and nuts

Storage Guidelines

Store in an airtight container in the refrigerator. For optimal flavor, consume within 7-10 days after opening.

Additional Information

Cultural Significance

Aged Cashew Nut Cheese represents the rise of plant-based alternatives in the cheese market, reflecting a growing trend towards veganism and sustainable eating in urban environments like Brooklyn.

Nutritional Highlights

  • Dairy-free
  • Rich in healthy fats
  • Source of protein

Seasonal Availability

Available year-round, with heightened popularity during summer picnics and holiday gatherings.

Related Tags

veganartisanplant-basedBrooklyncheese alternative