Description
Aged Cashew Nut Cheese is a firm, artisan cheese crafted in Brooklyn, NY, using high-quality cashew nuts. This vegan cheese is renowned for its creamy texture and nutty flavor, making it an excellent alternative to traditional dairy cheeses. The aging process enhances its complexity, resulting in a subtle yet rich taste that is both satisfying and versatile.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor is rounded and smooth, with a delicate balance between nutty richness and a hint of earthiness.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- crackers
- fresh fruit
- veggie platters
Pair with a chilled glass of Chardonnay to complement the creamy texture, or serve with fresh fruits like apples or pears for a delightful contrast.
Serving & Storage
Serving Suggestions
- Spread on artisan bread
- Serve with a selection of olives and nuts
Storage Guidelines
Store in an airtight container in the refrigerator. For optimal flavor, consume within 7-10 days after opening.
Additional Information
Cultural Significance
Aged Cashew Nut Cheese represents the rise of plant-based alternatives in the cheese market, reflecting a growing trend towards veganism and sustainable eating in urban environments like Brooklyn.
Nutritional Highlights
- Dairy-free
- Rich in healthy fats
- Source of protein
Seasonal Availability
Available year-round, with heightened popularity during summer picnics and holiday gatherings.