gujarat Cheeses

india

Discover the unique cheese-making traditions and specialties from gujarat.

Total Varieties

5

regional specialties

Milk Types

2

different milk sources

Textures

10

texture varieties

Distribution by Milk Type

cow4
cow, water buffalo1

Distribution by Texture

firm2
dense2
creamy1
spreadable1
open1
compact1
springy1
elastic1
stringy1
crumbly1

All Cheeses from gujarat

Amul Cheese Spread

cow milk
creamy, spreadable

Amul Cheese Spread is a popular processed cheese product originating from Gujarat, India. Made from high-quality cow's milk, this cheese offers a delightful creamy texture that makes it incredibly easy to spread. It is a versatile cheese that can be enjoyed on various snacks and meals, providing a convenient and delicious option for cheese lovers.

Amul Emmental

cow milk
firm, open

Amul Emmental cheese is a semi-hard cheese produced in India, specifically in the state of Gujarat. It is characterized by its firm texture with open holes, reminiscent of traditional Swiss Emmental cheese. This cheese is made from cow's milk and offers a unique blend of Indian dairy craftsmanship with classic cheese-making techniques.

Amul Gouda

cow milk
compact, dense, firm, springy

Amul Gouda cheese is a semi-hard cheese made from cow's milk, originating from Gujarat, India. It features a compact and dense texture with a firm yet springy consistency, making it a versatile choice for various culinary applications. This cheese is known for its fruity and sweet flavor profile, complemented by a mild aroma that appeals to a wide range of palates.

Amul Pizza Mozzarella Cheese

cow milk
elastic, stringy

Amul Pizza Mozzarella Cheese is a popular semi-soft, processed cheese originating from Gujarat, India. Known for its elastic and stringy texture, it is an ideal choice for pizza toppings and various Italian dishes, providing a delightful melt and stretch that enhances the overall eating experience.

Amul Processed Cheese

cow, water buffalo milk
crumbly, dense

Amul Processed Cheese is a popular cheese product from India, known for its smooth texture and rich flavor. It is manufactured by the Amul cooperative in Gujarat, utilizing cow and water buffalo milk to create a versatile cheese that is widely used in various culinary applications.