india Cheeses

Explore the rich cheese-making traditions and varieties from india.

Total Varieties

5

unique cheeses

Regions

1

cheese-making regions

Milk Types

2

different milk sources

Explore by Region

Distribution by Milk Type

cow4
cow, water buffalo1

All india Cheeses

Gujarat
cow milk
creamy, spreadable

Amul Cheese Spread is a popular processed cheese product originating from Gujarat, India. Made from high-quality cow's milk, this cheese offers a delightful creamy texture that makes it incredibly easy to spread. It is a versatile cheese that can be enjoyed on various snacks and meals, providing a convenient and delicious option for cheese lovers.

Gujarat
cow milk
firm, open

Amul Emmental cheese is a semi-hard cheese produced in India, specifically in the state of Gujarat. It is characterized by its firm texture with open holes, reminiscent of traditional Swiss Emmental cheese. This cheese is made from cow's milk and offers a unique blend of Indian dairy craftsmanship with classic cheese-making techniques.

Gujarat
cow milk
compact, dense, firm, springy

Amul Gouda cheese is a semi-hard cheese made from cow's milk, originating from Gujarat, India. It features a compact and dense texture with a firm yet springy consistency, making it a versatile choice for various culinary applications. This cheese is known for its fruity and sweet flavor profile, complemented by a mild aroma that appeals to a wide range of palates.

Gujarat
cow milk
elastic, stringy

Amul Pizza Mozzarella Cheese is a popular semi-soft, processed cheese originating from Gujarat, India. Known for its elastic and stringy texture, it is an ideal choice for pizza toppings and various Italian dishes, providing a delightful melt and stretch that enhances the overall eating experience.

Gujarat
cow, water buffalo milk
crumbly, dense

Amul Processed Cheese is a popular cheese product from India, known for its smooth texture and rich flavor. It is manufactured by the Amul cooperative in Gujarat, utilizing cow and water buffalo milk to create a versatile cheese that is widely used in various culinary applications.