India, Gujarathard, processedcow, water buffalo milk

Description

Amul Processed Cheese is a popular cheese product from India, known for its smooth texture and rich flavor. It is manufactured by the Amul cooperative in Gujarat, utilizing cow and water buffalo milk to create a versatile cheese that is widely used in various culinary applications.

Flavor Profile

Primary Flavors

butterycreamy

Secondary Notes

salty

The cheese has a mild flavor profile, making it suitable for both cooking and snacking.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Sauvignon Blanc

Food Pairings

  • bread
  • crackers
  • vegetables
  • sandwiches

Amul Processed Cheese pairs well with crisp white wines and can be enjoyed in sandwiches, melted on toast, or as part of a cheese platter with assorted crackers and fresh vegetables.

Serving & Storage

Serving Suggestions

  • Melted on a hot sandwich
  • Cubed in a cheese platter
  • Spread on toast
  • Incorporated into sauces and dips

Storage Guidelines

Store in a cool, dry place. Once opened, it is best kept in an airtight container in the refrigerator to maintain freshness.

Additional Information

Cultural Significance

Amul is one of India's most trusted dairy brands, and its processed cheese is a staple in many households across the country. The brand has played a significant role in the dairy revolution in India, promoting cooperative farming and local production.

Nutritional Highlights

  • Rich in calcium
  • Contains protein

Seasonal Availability

Available year-round.

Related Tags

processed cheeseIndian cheeseAmulmild flavorcooking cheese