canada Cheeses

Adl Brick Cheese is a semi-soft cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. This cheese is characterized by its unique brick shape and is known for its elastic and firm texture, which makes it ideal for melting and cooking applications. The cheese is produced in traditional methods that enhance its creamy and buttery qualities.

Adl Mild Cheddar is a semi-hard cheese made from cow's milk, originating from the picturesque region of Prince Edward Island, Canada. Known for its firm yet springy texture, this cheese is characterized by a mild flavor profile that includes hints of acidity, buttery richness, and a subtle milky taste. Its balanced characteristics make it a versatile cheese suitable for various culinary applications.

Alpine Gold is a semi-soft, brined cheese made from cow's milk, originating from the picturesque landscapes of British Columbia, Canada. Its supple texture makes it a delightful addition to any cheese board, while its unique flavor profile captures the essence of the alpine meadows where the cows graze.

Amsterdammer British Columbia cheese is a delightful semi-soft and firm cheese originating from the Comox Valley on Vancouver Island, Canada. Known for its buttery and creamy texture, this cheese is a favorite among cheese lovers for its rich flavor and aromatic qualities. Its unique production process combines traditional techniques with local ingredients, resulting in a cheese that embodies the essence of its coastal surroundings.