Description
Amsterdammer British Columbia cheese is a delightful semi-soft and firm cheese originating from the Comox Valley on Vancouver Island, Canada. Known for its buttery and creamy texture, this cheese is a favorite among cheese lovers for its rich flavor and aromatic qualities. Its unique production process combines traditional techniques with local ingredients, resulting in a cheese that embodies the essence of its coastal surroundings.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a smooth mouthfeel, with a lingering buttery finish that makes it enjoyable on its own or as part of a cheese platter.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Grigio
Food Pairings
- fresh fruits (e.g., apples, pears)
- crackers
- charcuterie
Pair Amsterdammer with a crisp Chardonnay to complement its creaminess. It also works wonderfully with sweet and tart fruits, as well as a selection of cured meats.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with a selection of honey and nuts for an indulgent cheese board
Storage Guidelines
Store Amsterdammer cheese in the refrigerator, wrapped in wax paper or parchment paper, then placed in an airtight container to maintain freshness. It is best consumed within one to two weeks of opening.
Additional Information
Cultural Significance
Amsterdammer British Columbia cheese reflects the artisanal cheese-making tradition of the Comox Valley, showcasing the region's commitment to high-quality dairy production. It represents the melding of European cheese-making heritage with Canadian innovation, celebrating local agriculture.
Nutritional Highlights
- Rich in calcium
- Good source of protein
- Contains beneficial fats
Seasonal Availability
Available year-round, with peak freshness during the summer months when local milk is at its best.