Canada, Comox Valley, Vancouver Islandsemi-soft, firm

Description

Amsterdammer British Columbia cheese is a delightful semi-soft and firm cheese originating from the Comox Valley on Vancouver Island, Canada. Known for its buttery and creamy texture, this cheese is a favorite among cheese lovers for its rich flavor and aromatic qualities. Its unique production process combines traditional techniques with local ingredients, resulting in a cheese that embodies the essence of its coastal surroundings.

Flavor Profile

Primary Flavors

butterycreamy

Secondary Notes

nuttyslightly tangy

The cheese has a smooth mouthfeel, with a lingering buttery finish that makes it enjoyable on its own or as part of a cheese platter.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Grigio

Food Pairings

  • fresh fruits (e.g., apples, pears)
  • crackers
  • charcuterie

Pair Amsterdammer with a crisp Chardonnay to complement its creaminess. It also works wonderfully with sweet and tart fruits, as well as a selection of cured meats.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Pair with a selection of honey and nuts for an indulgent cheese board

Storage Guidelines

Store Amsterdammer cheese in the refrigerator, wrapped in wax paper or parchment paper, then placed in an airtight container to maintain freshness. It is best consumed within one to two weeks of opening.

Additional Information

Cultural Significance

Amsterdammer British Columbia cheese reflects the artisanal cheese-making tradition of the Comox Valley, showcasing the region's commitment to high-quality dairy production. It represents the melding of European cheese-making heritage with Canadian innovation, celebrating local agriculture.

Nutritional Highlights

  • Rich in calcium
  • Good source of protein
  • Contains beneficial fats

Seasonal Availability

Available year-round, with peak freshness during the summer months when local milk is at its best.

Related Tags

Canadian cheesesemi-soft cheeseartisan cheeseVancouver Island