Cheese Encyclopedia

british columbia Cheeses

canada

Discover the unique cheese-making traditions and specialties from british columbia.

Total Varieties

1

regional specialties

Milk Types

1

different milk sources

Textures

1

texture varieties

Distribution by Milk Type

cow1

Distribution by Texture

supple1

All Cheeses from british columbia

Alpine Gold

cow milk
supple

Alpine Gold is a semi-soft, brined cheese made from cow's milk, originating from the picturesque landscapes of British Columbia, Canada. Its supple texture makes it a delightful addition to any cheese board, while its unique flavor profile captures the essence of the alpine meadows where the cows graze.