middle east Cheeses

Abbots Gold is a delightful semi-hard cheese made from cow's milk, originating from the picturesque region of North Yorkshire, England. This cheese is characterized by its creamy and crumbly texture, which can be described as dense yet semi-firm. Its appearance features a golden-yellow rind that hints at the rich flavors contained within.

Ackawi cheese is a soft, brined cheese originating from the Middle East, particularly popular in countries such as Cyprus, Egypt, and Lebanon. It is known for its elastic and smooth texture, making it an excellent option for various culinary applications. This cheese is traditionally made from cow's milk, although variations using goat or sheep milk exist. Ackawi is often used in savory dishes and is enjoyed for its mild and slightly salty flavor.

Ailsa Craig cheese is a delightful semi-soft artisan cheese crafted from high-quality goat's milk in the picturesque town of Stewarton, Scotland. This cheese is known for its creamy and fluffy texture, making it a favorite among cheese enthusiasts. Its unique goaty aroma and rich, creamy flavor profile make it a versatile choice for various culinary applications.

Appleby's Double Gloucester cheese is a traditional British cheese made from cow's milk, originating from the Gloucestershire region in England. Renowned for its artisan production methods, this cheese is characterized by a hard texture that is crumbly yet firm. Its rich, golden hue is a hallmark of its quality and craftsmanship, making it a favorite among cheese enthusiasts.

Applewood cheese is a distinctive semi-hard cheese originating from Somerset, England. It is known for its unique smoky flavor profile, achieved through the addition of natural wood smoke during the cheese-making process. This cheese has a crumbly and dense texture, making it enjoyable both on its own and as part of a cheese board.