Description
Ailsa Craig cheese is a delightful semi-soft artisan cheese crafted from high-quality goat's milk in the picturesque town of Stewarton, Scotland. This cheese is known for its creamy and fluffy texture, making it a favorite among cheese enthusiasts. Its unique goaty aroma and rich, creamy flavor profile make it a versatile choice for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a subtle sweetness that complements its creamy essence, with hints of the characteristic goaty flavor.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- fresh salads
- grilled vegetables
Ailsa Craig pairs beautifully with crisp white wines that enhance its creamy texture, as well as light dishes like salads and grilled vegetables that allow its flavor to shine.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor and aroma.
- Pair with artisan crackers and fresh fruit for a delightful cheese board.
Storage Guidelines
Store Ailsa Craig cheese in the refrigerator wrapped in parchment paper or cheese paper to allow it to breathe. For best quality, consume within one week of opening.
Additional Information
Cultural Significance
Ailsa Craig cheese is a representation of traditional Scottish cheesemaking practices, reflecting the rich agricultural heritage of the region. It showcases the skill and artistry of local cheesemakers dedicated to using quality local ingredients.
Nutritional Highlights
- Rich in protein and calcium.
- Lower in fat compared to many cow's milk cheeses.
Seasonal Availability
Available year-round, but best enjoyed in the spring and summer when fresh produce is abundant.