Description
Ackawi cheese is a soft, brined cheese originating from the Middle East, particularly popular in countries such as Cyprus, Egypt, and Lebanon. It is known for its elastic and smooth texture, making it an excellent option for various culinary applications. This cheese is traditionally made from cow's milk, although variations using goat or sheep milk exist. Ackawi is often used in savory dishes and is enjoyed for its mild and slightly salty flavor.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor is subtle and not overpowering, making it a versatile cheese that can enhance many dishes.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Chardonnay
Food Pairings
- fresh vegetables
- pita bread
- olives
Ackawi cheese pairs beautifully with fresh salads and grilled vegetables. For a delightful appetizer, serve it with warm pita bread and a selection of olives.
Serving & Storage
Serving Suggestions
- Serve with fresh herbs and a drizzle of olive oil
- Incorporate into salads or as a filling for pastries
Storage Guidelines
Store Ackawi cheese in its brine solution in a sealed container in the refrigerator to maintain its moisture and flavor. It can also be wrapped in parchment paper and then placed in an airtight container to reduce moisture loss.
Additional Information
Cultural Significance
Ackawi cheese has a long-standing presence in Middle Eastern cuisine and is often enjoyed during family gatherings and traditional meals. It symbolizes the rich dairy traditions of the region and is commonly used in various cultural dishes.
Nutritional Highlights
- Good source of protein
- Low in carbohydrates
- Contains calcium
Seasonal Availability
Available year-round, but may be more prevalent during the summer months when fresh produce is abundant.