burgundy Cheeses

Abbaye De Citeaux is a traditional French cheese originating from the Burgundy region, crafted by monks in the Cistercian abbey. This semi-soft, artisan cheese is brined, resulting in a rich, creamy texture that is both dense and smooth. With its unique combination of flavors and aromas, it embodies the essence of its terroir.

Affidelice Au Chablis is a unique and indulgent soft cheese hailing from the Burgundy region of France. Made from cow's milk, this cheese is characterized by its creamy and smooth texture, making it a delightful treat for cheese lovers. The cheese is washed in Chablis wine, which enhances its flavor profile and gives it a distinctive character.

Aisy Cendre is a unique semi-soft cheese hailing from the Burgundy region of France. This cheese is known for its distinctive smear-ripened technique, which contributes to its creamy and smooth texture. The cheese is wrapped in a layer of ash, giving it a rustic appearance and enhancing its complex flavor profile.