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cyprus Cheeses

Explore the rich cheese-making traditions and varieties from cyprus.

Total Varieties

2

unique cheeses

Regions

1

cheese-making regions

Milk Types

2

different milk sources

Explore by Region

island wide

Distribution by Milk Type

goat, sheep1
goat1

All cyprus Cheeses

island wide
goat, sheep milk
brittle, creamy, flaky

Anari is a traditional Cypriot cheese made primarily from the milk of goats and sheep. Known for its versatility, Anari can be found in both fresh soft and hard varieties, often crafted by local artisans. It has a unique texture that can be creamy when fresh, or brittle and flaky when aged, making it a delightful addition to various dishes.

goat milk
soft

Aphrodite Haloumi is a traditional Cypriot cheese made from goat's milk, celebrated for its unique semi-soft texture and artisan production methods. This cheese is renowned for its ability to hold its shape when cooked, making it an ideal choice for grilling or frying. Its rich, creamy consistency is complemented by a distinctive tangy flavor profile that reflects the essence of the Mediterranean.

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