cyprus Cheeses

Anari is a traditional Cypriot cheese made primarily from the milk of goats and sheep. Known for its versatility, Anari can be found in both fresh soft and hard varieties, often crafted by local artisans. It has a unique texture that can be creamy when fresh, or brittle and flaky when aged, making it a delightful addition to various dishes.

Aphrodite Haloumi is a traditional Cypriot cheese made from goat's milk, celebrated for its unique semi-soft texture and artisan production methods. This cheese is renowned for its ability to hold its shape when cooked, making it an ideal choice for grilling or frying. Its rich, creamy consistency is complemented by a distinctive tangy flavor profile that reflects the essence of the Mediterranean.