Description
Aphrodite Haloumi is a traditional Cypriot cheese made from goat's milk, celebrated for its unique semi-soft texture and artisan production methods. This cheese is renowned for its ability to hold its shape when cooked, making it an ideal choice for grilling or frying. Its rich, creamy consistency is complemented by a distinctive tangy flavor profile that reflects the essence of the Mediterranean.
Flavor Profile
Primary Flavors
Secondary Notes
The strong flavor is balanced by a creamy mouthfeel, with hints of fresh herbs and a slight brininess.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Chardonnay
Food Pairings
- grilled vegetables
- Mediterranean salads
- pita bread
Aphrodite Haloumi pairs beautifully with a crisp white wine or a light rosé. Serve it alongside grilled veggies or in a salad with olives and tomatoes for a refreshing meal.
Serving & Storage
Serving Suggestions
- Grill until golden brown and serve with lemon wedges
- Fry and add to salads for a protein boost
- Use in a sandwich with fresh vegetables
Storage Guidelines
Store in the refrigerator, submerged in its brine to maintain moisture and texture. Consume within a week after opening for optimal freshness.
Additional Information
Cultural Significance
Haloumi cheese has deep roots in Cypriot culture, often associated with traditional festivals and local cuisine. It is a staple in Mediterranean diets and is used in various dishes, reflecting the agricultural practices of the region.
Nutritional Highlights
- High in protein
- Source of calcium
- Contains beneficial probiotics
Seasonal Availability
Available year-round, but best enjoyed during the warmer months when salads and grilling are more popular.