island wide Cheeses

cyprus

Discover the unique cheese-making traditions and specialties from island wide.

Total Varieties

regional specialties

Milk Types

different milk sources

Textures

texture varieties

Distribution by Milk Type

goat, sheep1

Distribution by Texture

brittle1

creamy1

flaky1

All Cheeses from island wide

Anari

goat, sheep milk

brittle, creamy, flaky

Anari is a traditional Cypriot cheese made primarily from the milk of goats and sheep. Known for its versatility, Anari can be found in both fresh soft and hard varieties, often crafted by local artisans. It has a unique texture that can be creamy when fresh, or brittle and flaky when aged, making it a delightful addition to various dishes.