Cyprus, island widefresh soft, hard, artisangoat, sheep milk

Description

Anari is a traditional Cypriot cheese made primarily from the milk of goats and sheep. Known for its versatility, Anari can be found in both fresh soft and hard varieties, often crafted by local artisans. It has a unique texture that can be creamy when fresh, or brittle and flaky when aged, making it a delightful addition to various dishes.

Flavor Profile

Primary Flavors

creamymild

Secondary Notes

salty

Anari has a subtle saltiness that enhances its mild flavor, making it a delightful cheese for both sweet and savory pairings.

Perfect Pairings

Wine Pairings

  • white wine
  • rosé

Food Pairings

  • fresh fruits
  • honey
  • salads
  • grilled vegetables

Anari pairs wonderfully with a light white wine or a refreshing rosé. It can be crumbled over salads or served with fresh fruits and honey for a delightful appetizer.

Serving & Storage

Serving Suggestions

  • Serve fresh with honey and nuts
  • Crumble over salads or pastas
  • Use in savory pastries or pies

Storage Guidelines

Store Anari in a cool, dry place. Once opened, it should be kept in an airtight container in the refrigerator to maintain freshness. Consume within a week for the best quality, although it can last longer when properly stored.

Additional Information

Cultural Significance

Anari is deeply rooted in Cypriot culture and cuisine, often featured in traditional dishes and celebrations. It represents the island's rich agricultural heritage and is enjoyed by locals and visitors alike.

Nutritional Highlights

  • Rich in protein
  • Low in carbohydrates

Seasonal Availability

Available year-round, but best enjoyed in the spring and summer months when it is freshest.

Related Tags

Cypriot cheeseartisan cheesefresh cheesegoat cheesesheep cheese