utah Cheeses
Discover the unique cheese-making traditions and specialties from utah.
Total Varieties
2
regional specialties
Milk Types
1
different milk sources
Textures
3
texture varieties
Distribution by Milk Type
Distribution by Texture
All Cheeses from utah
Aggiano
Aggiano cheese is a hard, artisan cheese crafted from cow's milk, originating from the beautiful landscapes of Utah, United States. This cheese is known for its unique combination of creamy and dry textures that create an interesting mouthfeel. It exhibits a rich butterscotch flavor with a delightful tangy finish, complemented by a fruity aroma that enhances its overall profile.
Apple Walnut Smoked
Apple Walnut Smoked cheese is a unique artisan cheese crafted in Utah, USA. This hard cheese is made from cow's milk and is characterized by its creamy and smooth texture. The smoking process with applewood imparts a distinctive nutty and sweet flavor that complements the subtle smokiness. Its balanced flavor profile makes it a versatile cheese that can be enjoyed in various culinary applications.