sheep Cheeses

Abbaye De Belloc is a distinctive cheese originating from the picturesque region of Pays Basque in France. Crafted from sheep's milk, this semi-hard artisan cheese is renowned for its rich heritage and traditional production methods that date back to the 17th century. Its creamy, dense, and firm texture makes it a favorite among cheese lovers.

Abertam cheese is an artisanal hard cheese made from sheep's milk, originating from the picturesque region of Karlovy Vary in the Czech Republic. This traditional cheese is known for its unique manufacturing process and rich history, making it a prized delicacy in its native region.

Acorn cheese is a unique artisan hard cheese made from sheep's milk, hailing from Bethania in the United Kingdom. This cheese showcases a remarkable balance of flavors and an intriguing texture that makes it a favorite among cheese enthusiasts. Its production is marked by traditional methods combined with a deep respect for the ingredients, resulting in a product that is both rustic and refined.

Amou cheese is a traditional French cheese made from the milk of sheep, originating from the picturesque region of Amou in Gascony. Known for its firm texture, it embodies the rich pastoral heritage of the area, where sheep graze on lush, aromatic pastures.

Ardi Gasna is a traditional French cheese made from sheep's milk, originating from the Midi-Pyrénées region. This artisan cheese is renowned for its firm yet supple texture, making it a delightful addition to cheese boards and culinary dishes alike. Its production is steeped in local history, drawing on ancient techniques that highlight the quality of the region's sheep milk.