Description
Abbaye De Belloc is a distinctive cheese originating from the picturesque region of Pays Basque in France. Crafted from sheep's milk, this semi-hard artisan cheese is renowned for its rich heritage and traditional production methods that date back to the 17th century. Its creamy, dense, and firm texture makes it a favorite among cheese lovers.
Flavor Profile
Primary Flavors
Secondary Notes
The burnt caramel flavor is complemented by a subtle nuttiness and a hint of sweetness that emerges as the cheese ages.
Perfect Pairings
Wine Pairings
- Chardonnay
- Red Bordeaux
- Tannat
Food Pairings
- charcuterie
- fig jam
- crusty bread
Abbaye De Belloc pairs beautifully with a glass of Chardonnay or a robust Tannat. Serve it alongside a charcuterie board with assorted cured meats, fig jam, and slices of crusty bread to enhance its complex flavors.
Serving & Storage
Serving Suggestions
- Serve at room temperature for enhanced flavor
- Pair with a drizzle of honey for contrast
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper or cheese paper, then loosely covered with plastic wrap to allow the cheese to breathe while preventing it from drying out.
Additional Information
Cultural Significance
Abbaye De Belloc is steeped in the traditions of the Basque region, where it has been produced by monks for centuries. It embodies the artisanal cheesemaking practices that are central to the cultural heritage of the area.
Nutritional Highlights
- Rich in protein
- High in calcium
- Contains beneficial fatty acids
Seasonal Availability
Best enjoyed year-round, with peak flavor during the spring and summer months when the sheep are grazing on fresh grass.