Description
Abertam cheese is an artisanal hard cheese made from sheep's milk, originating from the picturesque region of Karlovy Vary in the Czech Republic. This traditional cheese is known for its unique manufacturing process and rich history, making it a prized delicacy in its native region.
Flavor Profile
Primary Flavors
Secondary Notes
Abertam cheese has a robust flavor profile, characterized by a sharp acidity and a strong, tangy finish that lingers on the palate.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Riesling
Food Pairings
- charcuterie
- roasted vegetables
Abertam pairs excellently with crisp white wines that complement its acidity. It also goes well with a selection of cured meats and roasted vegetables, enhancing the overall tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature to fully appreciate its flavor
- Pair with crusty bread and olives for a delightful appetizer
Storage Guidelines
Store Abertam cheese in a cool, dry place wrapped in parchment paper or cheese paper to allow it to breathe, and then place it in an airtight container in the refrigerator. Best consumed within a few weeks of purchase.
Additional Information
Cultural Significance
Abertam cheese has deep roots in Czech culinary traditions, often featured in regional festivals and celebrated for its unique taste and artisanal production methods. It showcases the heritage of sheep farming in the area.
Nutritional Highlights
- High in protein
- Good source of calcium
Seasonal Availability
Abertam cheese is available year-round, but it is especially popular during fall and winter months when hearty dishes are favored.