indiana Cheeses

united states

Discover the unique cheese-making traditions and specialties from indiana.

Total Varieties

regional specialties

Milk Types

different milk sources

Textures

texture varieties

Distribution by Milk Type

cow1

Distribution by Texture

creamy1

runny1

smooth1

spreadable1

All Cheeses from indiana

Ameribella

cow milk

creamy, runny, smooth, spreadable

Ameribella is a semi-soft artisan cheese made from cow's milk, hailing from the heart of Indiana, USA. Known for its creamy, runny, and smooth texture, this cheese is a delightful addition to any cheese board or culinary dish. Its unique flavor profile combines mushroomy, salty, savory, and sweet notes, making it a versatile choice for various palates.