georgia Cheeses

united states

Discover the unique cheese-making traditions and specialties from georgia.

Total Varieties

regional specialties

Milk Types

different milk sources

Textures

texture varieties

Distribution by Milk Type

cow1

Distribution by Texture

creamy1

crumbly1

All Cheeses from georgia

Asher Blue

cow milk

creamy, crumbly

Asher Blue is a semi-soft, blue-veined cheese made from cow's milk, originating from the picturesque state of Georgia in the United States. It features a unique balance of flavors that harmonize to create a rich and complex tasting experience. The cheese is characterized by its creamy yet crumbly texture, making it versatile for various culinary applications.