greece Cheeses

Anthotyro Fresco is a traditional Greek cheese made primarily from goat and sheep milk. It is known for its semi-soft texture and is often enjoyed fresh. The cheese has a creamy and smooth consistency, making it a delightful addition to various dishes or enjoyed on its own. Its sweet flavor profile makes it particularly appealing to those who appreciate milder cheeses.

Anthotyro is a traditional Greek cheese made from the whey of sheep or goat milk, primarily found in various regions of Greece including Macedonia, Thrace, Thessalia, Peloponissos, the Ionian Islands, Aegean Islands, Crete Island, and Epirus. Known for its crumbly texture, it is often used in a variety of dishes or enjoyed on its own.