Description
Anthotyro Fresco is a traditional Greek cheese made primarily from goat and sheep milk. It is known for its semi-soft texture and is often enjoyed fresh. The cheese has a creamy and smooth consistency, making it a delightful addition to various dishes or enjoyed on its own. Its sweet flavor profile makes it particularly appealing to those who appreciate milder cheeses.
Flavor Profile
Primary Flavors
Secondary Notes
The sweetness of Anthotyro Fresco is complemented by its creamy texture, making it a versatile cheese for various culinary applications.
Perfect Pairings
Wine Pairings
- Assyrtiko
- Moschofilero
Food Pairings
- fresh bread
- figs
- honey
- olives
Pair Anthotyro Fresco with a crisp white wine like Assyrtiko, which balances its sweetness. It also complements fresh bread, figs, and a drizzle of honey for a simple yet elegant appetizer.
Serving & Storage
Serving Suggestions
- Serve at room temperature for enhanced flavor
- Use in salads or as a topping for grilled vegetables
Storage Guidelines
Store Anthotyro Fresco in the refrigerator, wrapped in wax paper or cheese paper to maintain its moisture. Consume within a week for optimal freshness.
Additional Information
Cultural Significance
Anthotyro Fresco has deep roots in Greek culinary traditions, especially in regions such as Macedonia, Thrace, and Crete. It is often enjoyed during local festivities and is a staple in many Greek households.
Nutritional Highlights
- Rich in protein
- Contains beneficial fatty acids
Seasonal Availability
Best enjoyed in spring and summer when fresh cheeses are typically made and consumed.