Cheese Encyclopedia

province of brittany Cheeses

france

Discover the unique cheese-making traditions and specialties from province of brittany.

Total Varieties

1

regional specialties

Milk Types

1

different milk sources

Textures

1

texture varieties

Distribution by Milk Type

cow1

Distribution by Texture

soft1

All Cheeses from province of brittany

Abbaye De Timadeuc

cow milk
soft

Abbaye De Timadeuc is a semi-hard cheese made from cow's milk, originating from the picturesque province of Brittany in France. This artisanal cheese is crafted using traditional methods by monks at the Timadeuc Abbey, producing a cheese that embodies the rich heritage of the region. Its soft texture and creamy body make it a delightful addition to any cheese platter.