Cheese Encyclopedia

pays basque Cheeses

france

Discover the unique cheese-making traditions and specialties from pays basque.

Total Varieties

1

regional specialties

Milk Types

1

different milk sources

Textures

3

texture varieties

Distribution by Milk Type

sheep1

Distribution by Texture

creamy1
dense1
firm1

All Cheeses from pays basque

Abbaye De Belloc

sheep milk
creamy, dense, firm

Abbaye De Belloc is a distinctive cheese originating from the picturesque region of Pays Basque in France. Crafted from sheep's milk, this semi-hard artisan cheese is renowned for its rich heritage and traditional production methods that date back to the 17th century. Its creamy, dense, and firm texture makes it a favorite among cheese lovers.