Cheese Encyclopedia

beira baixa province Cheeses

portugal

Discover the unique cheese-making traditions and specialties from beira baixa province.

Total Varieties

1

regional specialties

Milk Types

1

different milk sources

Textures

0

texture varieties

Distribution by Milk Type

goat, sheep1

Distribution by Texture

All Cheeses from beira baixa province

Amarelo De Beira Baixa

goat, sheep milk

Amarelo De Beira Baixa is a traditional Portuguese cheese made from a blend of goat and sheep milk. It originates from the Beira Baixa province, known for its rich pastoral landscapes and artisanal cheese-making practices. The cheese is semi-firm, with a smooth and slightly elastic texture, making it an excellent choice for slicing and melting. Its characteristic yellow color comes from the natural pigments in the milk and is often enhanced by the addition of annatto.