Description
Aspen Ash is a soft-ripened goat cheese originating from the picturesque landscapes of Colorado, USA. Its unique ash coating not only enhances its visual appeal but also contributes to its distinct flavor profile, making it a beloved choice among cheese enthusiasts.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese exhibits a delightful balance between its creamy texture and tangy flavor, with earthy undertones that provide depth.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
- Pinot Noir
Food Pairings
- fresh fruits (like figs and apples)
- crackers
- salads
Pair Aspen Ash with a crisp white wine such as Chardonnay to complement its creamy texture, or serve it with fresh fruits to enhance its acidity. It also works beautifully in salads, adding a rich flavor.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with honey or fruit preserves for a sweet contrast
Storage Guidelines
Store in the refrigerator wrapped in wax paper or parchment to allow it to breathe. Avoid plastic wrap as it can trap moisture and impact texture.
Additional Information
Cultural Significance
Aspen Ash reflects the artisanal cheese-making traditions of Colorado, embodying the region's commitment to local ingredients and sustainable practices. It has gained popularity in farmer's markets and gourmet cheese shops, representing a growing movement of craft cheese production in the U.S.
Nutritional Highlights
- High in protein
- Rich in calcium
Seasonal Availability
Available year-round, with peak flavor during the spring and summer months when goats are grazing on fresh pastures.