Description
Aromes Au Gene De Marc is a distinct artisan cheese hailing from the Rhône-Alpes region of France. This semi-soft cheese is crafted using a blend of cow and goat milk, resulting in a unique character that is both creamy and flaky in texture. The cheese is known for its strong flavor and pungent aroma, which can be attributed to the fermentation process it undergoes, making it a standout choice for adventurous cheese lovers.
Flavor Profile
Primary Flavors
Secondary Notes
The strong flavor is balanced by creamy undertones, while the pungent aroma adds a complex layer to its profile.
Perfect Pairings
Wine Pairings
- Full-bodied red wine
- Sauvignon Blanc
Food Pairings
- Charcuterie
- Rustic bread
This cheese pairs beautifully with a full-bodied red wine that can stand up to its strong flavors. Complement it with a selection of charcuterie and rustic bread to enhance the tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature
- Pair with fresh fruits like figs or pears
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper or cheese paper to allow it to breathe while preventing it from drying out. Refrigeration is recommended for prolonged freshness.
Additional Information
Cultural Significance
Aromes Au Gene De Marc reflects the rich artisanal cheese-making traditions of the Rhône-Alpes region, where local producers have been perfecting their craft for generations. This cheese not only showcases the unique terroir but also the cultural heritage of French cheese-making practices.
Nutritional Highlights
- High in protein
- Contains beneficial fats
Seasonal Availability
Available year-round, with peak quality often noted in the spring and fall.