Description
Ardsallagh Smoked Cheese is an artisan cheese made from goat's milk, originating from Carrigtwohill, Ireland. This semi-hard cheese is known for its unique smoking process, which enhances its natural flavors and gives it a distinctive character. The firm and smooth texture makes it an appealing choice for cheese lovers looking for something different.
Flavor Profile
Primary Flavors
Secondary Notes
The mildness of the cheese allows the nutty and sweet flavors to shine through, while the smokiness adds depth and complexity, making it an intriguing addition to cheese boards.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crackers
- grilled vegetables
Pair with a light Chardonnay to complement the nutty notes, or a Pinot Noir for a contrast to the smokiness. Serve with artisanal crackers or grilled vegetables to enhance the overall tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature
- Use in salads or sandwiches
Storage Guidelines
Store in a cool, dry place, preferably wrapped in wax paper or parchment to maintain freshness. Once opened, keep it in an airtight container in the refrigerator.
Additional Information
Cultural Significance
Ardsallagh Smoked Cheese reflects the rich tradition of cheese-making in Ireland, where artisanal practices are cherished. The use of goat's milk highlights the region's diverse dairy farming practices and contributes to the local identity.
Nutritional Highlights
- High in protein
- Rich in calcium
Seasonal Availability
Available year-round, but often enjoyed more during festive seasons or gatherings.