Description
Ardsallagh Hard Goats Cheese is a semi-hard artisan cheese crafted from high-quality goat's milk in Carrigtwohill, Ireland. Known for its firm and smooth texture, this cheese offers a delightful balance of nutty and salty flavors, making it a versatile choice for various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese has a rich, creamy mouthfeel with a lingering nutty finish that complements its mild saltiness.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- fresh salads
- charcuterie boards
Pair with a crisp white wine to enhance its nutty flavors, or serve alongside fresh fruits and nuts for a balanced cheese platter.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Grate over pasta dishes for added depth
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper or cheese paper to allow the cheese to breathe while maintaining its moisture.
Additional Information
Cultural Significance
Ardsallagh Hard Goats Cheese reflects the growing artisan cheese movement in Ireland, showcasing the traditional methods and high-quality ingredients that are pivotal to Irish gastronomy.
Nutritional Highlights
- High in protein
- Rich in calcium
Seasonal Availability
Available year-round, with peak flavor profiles during spring and summer when goats are grazing on fresh pasture.