Description
Aragon cheese is a traditional cheese from the Aragon region of Spain, typically made from cow's milk. It is recognized for its unique characteristics and ties to the region's rich agricultural heritage.
Flavor Profile
Primary Flavors
Secondary Notes
This cheese has a creamy mouthfeel with a lingering finish that showcases its artisanal production.
Perfect Pairings
Wine Pairings
- Tempranillo
- Garnacha
- Chardonnay
Food Pairings
- cured meats
- olives
- fresh bread
Pair with a glass of Tempranillo for a balanced experience or serve alongside cured meats and olives for a delightful appetizer.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with local breads and fruits
Storage Guidelines
Store in a cool, dry place, wrapped in cheese paper or wax paper to maintain freshness. Refrigeration is recommended if not consumed within a few days.
Additional Information
Cultural Significance
Aragon cheese has been a part of the local diet for centuries and reflects the traditional cheese-making practices of the region, contributing to both local cuisine and economy.
Nutritional Highlights
- High in protein
- Rich in calcium
- Contains beneficial fats
Seasonal Availability
Available year-round, but best enjoyed in the warmer months when paired with fresh produce.