United States, Coloradosemi-soft, artisangoat milk

Description

Applewood Smoked Chevre is a unique artisan cheese made from goat's milk, originating in the picturesque region of Colorado, United States. This semi-soft cheese is expertly crafted to achieve a balance of creaminess and a slightly crumbly texture, while maintaining a firm structure. The smoking process imparts a subtle woody aroma that complements the delicate flavors of the cheese, making it a delightful addition to various culinary applications.

Flavor Profile

Primary Flavors

smokycreamy

Secondary Notes

herbalnutty

The flavor is subtly intense, with a hint of smokiness that enhances the natural tang of the goat cheese, creating a complex and inviting taste experience.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Pinot Noir

Food Pairings

  • crackers
  • fresh fruits
  • grilled vegetables

Pair with a crisp Chardonnay to complement the creaminess, or a light-bodied Pinot Noir to bring out the herbal notes. Serve on a cheese board with assorted crackers and seasonal fruits for an elegant appetizer.

Serving & Storage

Serving Suggestions

  • Spread on baguette slices
  • Crumbled over salads
  • Served alongside charcuterie

Storage Guidelines

Store Applewood Smoked Chevre in the refrigerator, wrapped in wax paper or parchment and then placed in an airtight container to maintain freshness. It is best consumed within two weeks for optimal flavor.

Additional Information

Cultural Significance

Goat cheese has a longstanding tradition in various cultures, especially in Europe. In the United States, artisan cheesemaking has gained popularity, with local producers like those in Colorado emphasizing quality and craftsmanship, contributing to the growing appreciation for specialty cheeses.

Nutritional Highlights

  • Rich in protein
  • Contains beneficial probiotics

Seasonal Availability

Available year-round, but best enjoyed in the spring and summer months when fresh produce is plentiful for pairing.

Related Tags

smoked cheesegoat cheeseartisan cheese