Description
Applewood Smoked Chevre is a unique artisan cheese made from goat's milk, originating in the picturesque region of Colorado, United States. This semi-soft cheese is expertly crafted to achieve a balance of creaminess and a slightly crumbly texture, while maintaining a firm structure. The smoking process imparts a subtle woody aroma that complements the delicate flavors of the cheese, making it a delightful addition to various culinary applications.
Flavor Profile
Primary Flavors
Secondary Notes
The flavor is subtly intense, with a hint of smokiness that enhances the natural tang of the goat cheese, creating a complex and inviting taste experience.
Perfect Pairings
Wine Pairings
- Chardonnay
- Pinot Noir
Food Pairings
- crackers
- fresh fruits
- grilled vegetables
Pair with a crisp Chardonnay to complement the creaminess, or a light-bodied Pinot Noir to bring out the herbal notes. Serve on a cheese board with assorted crackers and seasonal fruits for an elegant appetizer.
Serving & Storage
Serving Suggestions
- Spread on baguette slices
- Crumbled over salads
- Served alongside charcuterie
Storage Guidelines
Store Applewood Smoked Chevre in the refrigerator, wrapped in wax paper or parchment and then placed in an airtight container to maintain freshness. It is best consumed within two weeks for optimal flavor.
Additional Information
Cultural Significance
Goat cheese has a longstanding tradition in various cultures, especially in Europe. In the United States, artisan cheesemaking has gained popularity, with local producers like those in Colorado emphasizing quality and craftsmanship, contributing to the growing appreciation for specialty cheeses.
Nutritional Highlights
- Rich in protein
- Contains beneficial probiotics
Seasonal Availability
Available year-round, but best enjoyed in the spring and summer months when fresh produce is plentiful for pairing.