Description
Anneau Du Vic Bilh is a traditional artisan cheese made from goat's milk, originating from the picturesque region of Pyrenees-Atlantiques in France. Its distinctive ring shape gives it visual appeal, while its creamy and smooth texture makes it a delightful choice for cheese lovers. This cheese showcases a perfect balance of flavors, bringing together acidity, nuttiness, saltiness, and a hint of smokiness, which are further complemented by its earthy and nutty aroma.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese offers a complex tasting experience with a creamy mouthfeel that carries its nuanced flavors, making it suitable for both casual snacking and gourmet applications.
Perfect Pairings
Wine Pairings
- Sauvignon Blanc
- Chardonnay
Food Pairings
- fresh baguette
- fig jam
Pair Anneau Du Vic Bilh with a crisp Sauvignon Blanc to enhance its acidity, or enjoy it with a smooth Chardonnay. Complement it with a fresh baguette and a touch of fig jam to elevate the overall tasting experience.
Serving & Storage
Serving Suggestions
- Serve at room temperature
- Accompany with olives and nuts
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper to maintain its moisture. Refrigerate if not consumed within a few days to prolong freshness, but allow the cheese to come to room temperature before serving for optimal flavor.
Additional Information
Cultural Significance
Anneau Du Vic Bilh has deep roots in the local cheese-making traditions of the Pyrenees-Atlantiques region, often celebrated in local food festivals. Its production reflects the artisanal methods passed down through generations, highlighting the region's dedication to quality and craftsmanship.
Nutritional Highlights
- Rich in protein
- Contains beneficial fatty acids
Seasonal Availability
Best consumed in the spring and summer months when the milk is at its freshest from grazing goats.