Description
Anejo Enchilado is a traditional Mexican cheese that is semi-hard and made from a blend of cow and goat milk. Its distinctive red coating, made from chili powder, not only adds a unique visual appeal but also enhances its spicy flavor profile. This cheese is aged for several months, which contributes to its strong aroma and crumbly, firm texture. It is often used in various Mexican dishes or enjoyed on its own.
Flavor Profile
Primary Flavors
Secondary Notes
The aging process intensifies the flavors, with a notable kick from the chili coating.
Perfect Pairings
Wine Pairings
- Malbec
- Sauvignon Blanc
Food Pairings
- grilled meats
- spicy salsa
Pair Anejo Enchilado with robust wines like Malbec to complement its strong flavors. It also works well in dishes like quesadillas or on a cheese platter alongside fresh fruits.
Serving & Storage
Serving Suggestions
- Serve with tortilla chips
- Grate over tacos or enchiladas
Storage Guidelines
Store in a cool, dry place wrapped in parchment paper and then in an airtight container to maintain freshness. Avoid plastic wrap to prevent moisture buildup.
Additional Information
Cultural Significance
Anejo Enchilado cheese is rooted in Mexican culinary traditions, often served during celebrations and gatherings. It reflects the rich history of cheese-making in Mexico, where local ingredients and techniques have been passed down through generations.
Nutritional Highlights
- High in protein
- Source of calcium
Seasonal Availability
Available year-round, but particularly popular during festive seasons and holidays.