France, Charentes-Poitousoft, soft-ripenedgoat milk

Description

Amalthee cheese is a soft, soft-ripened cheese made from the milk of goats in the Charentes-Poitou region of France. Renowned for its creamy texture and delicate flavor profile, this cheese embodies the pastoral charm of its origin, making it a delightful addition to any cheese board.

Flavor Profile

Primary Flavors

grassymild

Secondary Notes

sweet

The cheese has a subtle sweetness that complements its grassy notes, creating a well-rounded flavor experience.

Perfect Pairings

Wine Pairings

  • Sauvignon Blanc
  • Chenin Blanc

Food Pairings

  • fresh salads
  • crackers
  • fruits

Amalthee pairs beautifully with crisp white wines that enhance its mild sweetness. It also complements fresh salads, and can be enjoyed with crusty bread or paired with seasonal fruits like figs and apples.

Serving & Storage

Serving Suggestions

  • Serve at room temperature
  • Pair with honey or fig jam

Storage Guidelines

Store Amalthee cheese in a cool, dry place wrapped in wax paper or cheese paper to allow it to breathe. It is best consumed within a week of opening.

Additional Information

Cultural Significance

Amalthee cheese represents the artisanal cheese-making tradition of the Charentes-Poitou region, where goat farming has deep roots. Its production methods reflect a commitment to quality and sustainability that is emblematic of French culinary heritage.

Nutritional Highlights

  • High in protein
  • Rich in calcium

Seasonal Availability

Amalthee cheese is typically available year-round, but it is best enjoyed in the spring and summer when it is at its freshest.

Related Tags

soft cheesegoat cheeseFrench cheeseartisanalsoft-ripened