Description
Alverca cheese is a semi-hard cheese originating from Portugal, made from either goat's or sheep's milk. It features a firm yet slightly pliable texture, characteristic of artisanal cheeses from the region. Alverca is known for its unique flavor profile that embodies the richness of the local pastures.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese may exhibit subtle hints of wildflowers and grass, reflective of the animals' diets.
Perfect Pairings
Wine Pairings
- Alentejo red
- Vinho Verde
Food Pairings
- crusty bread
- olives
Pair Alverca with a robust red wine to complement its nuttiness, or enjoy it with a fresh salad and a light white wine for a refreshing contrast.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Pair with fresh fruits like figs or pears
Storage Guidelines
Store Alverca cheese in a cool, dry place wrapped in parchment paper, and then in an airtight container to maintain its moisture and prevent it from drying out.
Additional Information
Cultural Significance
Alverca cheese is deeply rooted in Portuguese cheese-making traditions, representing the artisanal heritage of the region and contributing to the local economy and culture.
Nutritional Highlights
- Rich in protein
- Good source of calcium
- Contains beneficial fats
Seasonal Availability
Best enjoyed during the spring and summer months when the milk is at its richest due to the lush pastures.