Description
Allium Piper is a fresh soft cheese made from high-quality goat's milk, hailing from the picturesque region of South Australia. This artisan cheese is crafted with care, resulting in a delicately creamy and soft texture that melts in the mouth. Infused with robust garlic, it delivers a unique flavor profile that is both garlicky and spicy, making it a standout addition to any cheese board.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese boasts a distinct garlicky punch complemented by a subtle spiciness, making it ideal for those who enjoy bold flavors.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- crackers
- roasted vegetables
- grilled meats
- herbed breads
Allium Piper pairs beautifully with crisp white wines like Chardonnay or Sauvignon Blanc, which enhance its creamy texture. It can be served alongside artisanal crackers and roasted vegetables for a delightful appetizer, or used as a spread on herbed breads to elevate your sandwich experience.
Serving & Storage
Serving Suggestions
- Serve chilled with a drizzle of olive oil and a sprinkle of fresh herbs.
- Spread on warm, crusty bread for an indulgent snack.
Storage Guidelines
Store Allium Piper in the refrigerator at a temperature between 34°F and 40°F (1°C to 4°C). Keep it wrapped in parchment paper or cheese paper to maintain its moisture while allowing it to breathe. Consume within 1-2 weeks for optimal freshness.
Additional Information
Cultural Significance
In Australian cuisine, goat cheese has gained popularity for its versatility and health benefits. Allium Piper exemplifies the artisan cheese movement, showcasing the innovative spirit of local cheesemakers who combine traditional methods with unique flavor profiles.
Nutritional Highlights
- Rich in protein and calcium
- Lower in fat compared to many cow's milk cheeses
Seasonal Availability
Available year-round, but best enjoyed in the warmer months when fresh herbs and vegetables are in season.