Description
Aged Gouda is a hard, cow's milk cheese from the Netherlands, known for its rich flavor and unique crystalline texture. With aging, it develops a deep caramel sweetness and a complex, nutty profile, complemented by a slightly granular mouthfeel.
Flavor Profile
Primary Flavors
Secondary Notes
Aged Gouda's flavor deepens with age, occasionally exhibiting hints of spice and a subtle earthiness.
Perfect Pairings
Wine Pairings
- Cabernet Sauvignon
- Merlot
- Port
Food Pairings
- apple slices
- dark chocolate
- charcuterie
- nuts
Pair Aged Gouda with a robust red wine or a sweet dessert wine. It complements fruit, especially apples and pears, and enhances charcuterie boards.
Serving & Storage
Serving Suggestions
- Serve at room temperature to enhance flavor
- Grate over salads or pasta dishes
- Include in cheese boards with fruits and nuts
Storage Guidelines
Store Aged Gouda wrapped in wax paper or parchment, then placed in an airtight container in the refrigerator. Allow it to breathe to maintain texture.
Additional Information
Cultural Significance
Aged Gouda has a long history in the Netherlands, traditionally made in small farms. It symbolizes Dutch cheese-making heritage and is often celebrated in local festivals.
Nutritional Highlights
- High in calcium
- Contains beneficial probiotics
- Rich in protein
Seasonal Availability
Available year-round; however, it is particularly popular during winter holidays.