United States, Ann Arbor, Michigansoftgoat milk

Description

Aged Chelsea cheese is a delightful soft cheese crafted from high-quality goat's milk in Ann Arbor, Michigan. This cheese is known for its creamy, spreadable texture, making it an ideal choice for cheese boards, spreads, and gourmet dishes. With a unique balance of flavors and aromas, Aged Chelsea stands out as a sophisticated option for both casual and formal occasions.

Flavor Profile

Primary Flavors

acidicbuttery

Secondary Notes

sweet

The cheese presents a complex flavor profile, where the initial acidity is beautifully mellowed by buttery undertones, culminating in a gentle sweetness that lingers on the palate.

Perfect Pairings

Wine Pairings

  • Chardonnay
  • Sauvignon Blanc

Food Pairings

  • crackers
  • fig jam
  • roasted nuts

Pair Aged Chelsea with a crisp Chardonnay to complement its acidity, or a Sauvignon Blanc for a refreshing contrast. It also pairs well with artisanal crackers and sweet fig jam, enhancing its buttery and sweet notes.

Serving & Storage

Serving Suggestions

  • Serve at room temperature for optimal flavor
  • Spread on toasted baguette slices
  • Use in gourmet salads

Storage Guidelines

Store Aged Chelsea cheese in the refrigerator, wrapped in wax paper or parchment to maintain moisture. For best flavor, consume within 2-3 weeks after opening.

Additional Information

Cultural Significance

Aged Chelsea is a product of the artisanal cheese movement in the United States, representing a growing appreciation for locally sourced and handcrafted cheeses. Its production reflects the rich agricultural heritage of Michigan and the increasing popularity of goat cheese in American cuisine.

Nutritional Highlights

  • Rich in protein
  • Contains beneficial probiotics
  • Lower in lactose compared to cow's milk cheeses

Seasonal Availability

Available year-round, but best enjoyed in late spring and summer when fresh produce is abundant for pairing.

Related Tags

soft cheesegoat cheeseartisanalMichigan cheesecreamy