Description
Aged Chelsea cheese is a delightful soft cheese crafted from high-quality goat's milk in Ann Arbor, Michigan. This cheese is known for its creamy, spreadable texture, making it an ideal choice for cheese boards, spreads, and gourmet dishes. With a unique balance of flavors and aromas, Aged Chelsea stands out as a sophisticated option for both casual and formal occasions.
Flavor Profile
Primary Flavors
Secondary Notes
The cheese presents a complex flavor profile, where the initial acidity is beautifully mellowed by buttery undertones, culminating in a gentle sweetness that lingers on the palate.
Perfect Pairings
Wine Pairings
- Chardonnay
- Sauvignon Blanc
Food Pairings
- crackers
- fig jam
- roasted nuts
Pair Aged Chelsea with a crisp Chardonnay to complement its acidity, or a Sauvignon Blanc for a refreshing contrast. It also pairs well with artisanal crackers and sweet fig jam, enhancing its buttery and sweet notes.
Serving & Storage
Serving Suggestions
- Serve at room temperature for optimal flavor
- Spread on toasted baguette slices
- Use in gourmet salads
Storage Guidelines
Store Aged Chelsea cheese in the refrigerator, wrapped in wax paper or parchment to maintain moisture. For best flavor, consume within 2-3 weeks after opening.
Additional Information
Cultural Significance
Aged Chelsea is a product of the artisanal cheese movement in the United States, representing a growing appreciation for locally sourced and handcrafted cheeses. Its production reflects the rich agricultural heritage of Michigan and the increasing popularity of goat cheese in American cuisine.
Nutritional Highlights
- Rich in protein
- Contains beneficial probiotics
- Lower in lactose compared to cow's milk cheeses
Seasonal Availability
Available year-round, but best enjoyed in late spring and summer when fresh produce is abundant for pairing.